Chef's Table

UNE is a gastronomic project that brings together the forgotten products of Umbria — rich in history and charm, yet now mostly confined to the memories of our grandparents — and the creativity of chef Giulio Gigli.

The dishes on our menu are born from our daily search for the finest seasonal ingredients.

We rely mostly on local farmers and breeders, as well as on our own garden and homemade preserves.

To minimize waste and make our cuisine more sustainable, we have chosen to offer only two tasting menus.

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Dear Guests,

Thank you for your reservation. Before proceeding, we kindly ask you to review our restaurant booking conditions.

ARRIVAL AT THE RESTAURANT

Please arrive on time for your reservation. Your table will be held for 15 minutes; after this time, we may need to release it if necessary.

CANCELLATIONS & BOOKING CHANGES

To modify or cancel your reservation, please notify us at +39 334 885 1903 at least 24 hours in advance. We will contact you 24 hours before your booking to reconfirm your attendance. If we do not receive any confirmation at least 4 hours before your reservation, we will be forced to cancel your booking.

Changes to the number of guests will be accommodated based on availability, and we reserve the right to decline such requests if necessary.

CHILDREN

We warmly welcome children but kindly ask that you ensure they respect the comfort and tranquility of other guests.

SPECIAL REQUIREMENTS

For a better dining experience, please inform us in advance of any special needs, such as reduced mobility, wheelchair access, stroller space, or high chairs.

ALLERGIES, INTOLERANCES & DIETARY RESTRICTIONS

Our menu can be adapted to vegetarian, vegan, or allergen-free options upon request.

PETS

Unfortunately, pets of any size are not allowed inside the restaurant.

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