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UNE is a gastronomic project that brings together the forgotten products of Umbria — rich in history and charm, yet now mostly confined to the memories of our grandparents — and the creativity of chef Giulio Gigli.

The dishes on our menu are born from our daily search for the finest seasonal ingredients.

We rely mostly on local farmers and breeders, as well as on our own garden and homemade preserves.

To minimize waste and make our cuisine more sustainable, we have chosen to offer only two tasting menus.

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In case of no-show or cancellation beyond the limit, the venue reserves the right to charge a "no-show fee" of  € for the entire reservation, charging the amount to the credit card entered.for each cover booked, charging the amount to the credit card entered.

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